The Gluten Free Kitchen Company was Founded in 2011 by Doireann Barrett, as a market stall providing quality Artisan hand-made food products, naturally 'Free From' Gluten, Wheat, Rye, Oats and Barley.
The brand has now developed into a Multi Award Winning Food & Wellness brand, supplying our own brand artisan 'Made to Order' food products at Market Stalls, direct Online Sales, suppliers of Cafés & Restaurants and we also sell a wide range of clean living wellness products and our Hand Made Food Products available to order from our online store, our Food-stall Events or by email & telephone!
The GFK Co. is a three phase business project which we have been developing and rolling out organically over the years and Doireann has won places on many EU & bank funded business programs where she learned how to develop and document her business model.
Who is Doireann?
Doireann Barrett is originally from Tralee, Co. Kerry, Ireland.
Doireann is a 'Free From' Consultant, Business Developer, Allergen Advocate and Lifestyle Blogger
"I am the founding owner of The Gluten Free Kitchen Company, which I created in 2011 after seeing a gap in the market for quality 'Free From' food and wellness products.
I set off on my journey to research and began to share my findings and my brand was born.
The GFK Co is now a multi-award-winning food and wellness brand.
After a lifetime of symptoms I was finally diagnosed in 2004 with Coeliac disease, a serious Auto Immune Condition which needs to be managed through diet and lifestyle by being vigilant with the correct ingredients intake, which includes being vigilant about the ingredients found in our diet, skincare, hygiene and food supplements.
I believe in a lifestyle that is inclusive, enjoyable & stress free and began my journey through offering a service that caters for the needs of the healthier lifestyle, incorporating Mind, Body & Soul!
When I was first diagnosed with Coeliac disease, I saw a gap in the market with the café/deli offering and in 2012 I went onto open Ireland's first all gluten and wheat free café as a 10 Day “Pop Up” that remained open on a short term lease between 2012 & 2014 and this is how my journey to develop the GFK Co. brand got formally established.
In 2015 the Cafe Outlet Project had to be paused as I was diagnosed with a serious healthscare that needed my full attention to focus on surgeries, recovery periods & treatment plans!
My ambition is to eventually create a safe brand of outlets that cater for those suffering with food intolerances and allergies while allowing our customers to enjoy a meal amongst loved ones without the unfortunate cross contamination issues that still exists for a person with serious dietary exclusions.
I have over 25 years experience in the corporate, retail and sales sector and I come from a long line of family business owners.
My business concept has won many places on EU Funded Business Programs where I have been mentored, received funding and have been trained in my current industry sector.
On these EU Funded Business Programs I have travelled all over Europe where I have attended Workshops, courses, Business Bootcamps, Accelerator Programs, Local Enterprise Board "Start Your Own Business" Program, Enterprise Ireland's New Frontiers Program, SuperValu Food Academy and many Expos.
I have been privileged to have attended all these programs in many places such as Milan - Italy, Berlin & Strasburg - Germany, Pembroke shire & Cardiff - Wales, Brussels - Belgium, London - UK and all over Ireland!
I currently run my own brand as a Sole Trader supplying Artisan food products on a small scale on a “made to order” capacity, I sell at food-stall events and my online store provides my food offering and recommended wellness products on a nationwide and global availability.
I am a co-author of a published case study on my business model which was co-written by Trinity College Business School Professors Paul Coughlan & David Coghlan, Claire Riggs Liverpool University UK & Denise O’ Leary, UCD College Dublin.
My case study chapter was published by Emerald Books in 2016, “Organising Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry”. This case study was presented in Milan, Italy in November 2015 during the Milan Expo.
Since the establishment of The GFK Co. food and wellness brand, I have gone onto win many awards, nominations and accreditation's and have received lots of media attention.
I have a big interest in wellness and well-being and in my spare time, I enjoy yoga, surf/beach life and the holistic lifestyle.
I am a featured leader on the Learn From Leaders Project www.learnfromleaders.ie.
WHAT DO MY CUSTOMERS SAY?
KIND WORDS FROM MY LOVELY CUSTOMERS
"Collected my first order from this business this evening and I must say the products that I received are fantastic apple tart scones muffins brownies and bread all taste fantastic and guaranteed I’ll be back for more keep up the great work and thank you very much."
"When you have to start eating Gluten/Lactose Free most of the food tastes awful. Googled and found this Company and food tasted delicious. Small morsels of extremely tasty food. Bliss."
"Always friendly service and food is amazing, can't fault the place!"
"Doireann's Gluten Free Christmas pudding was such a treat!!! It was loved by all!"
"I can't believe it's gluten free! It's so tasty and delicious with that homemade taste that's rare nowadays. Highly recommended."
"I call here whenever I'm in Tralee. It's nice for a Coeliac to know that you can eat everything on the menu!"
"Wow thank you so much for your absolutely beautiful
chocolate eclairs and fresh cream buns, they were just soooooo yummy."