PRESS AND MEDIA

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The GFK Story

Founded in 2011 by Doireann Barrett, as a market stall providing quality artisan hand-made food products, naturally 'Free From' gluten, wheat, rye, oats and barley, the brand has now developed into a multi award-winning food & wellness brand. Here's how it all began.

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Print media

PRINT MEDIA

May 2011, Face Your Business Project with Pauline Dennigan

4^th September 2012 The Kerryman

31^st March 2014 Irish Examiner

June 4^th 2014 The Kerryman

University Business Studies Case Study; Supporting Sustainability Through Developing a Learning Network Among Traditional Food Producers: Applications of Action Learning October 2015

Connect Magazine Women in Business Awards 2016

Free From Expo, City West September 5th 2019

Learn From Leaders 2019

TV and Video

RTE The Borrowers Episode 8 June 2019

YouTube November 19^th 2013

The Gluten Free Kitchen Company Food Service Product Launch

Food Service Product Launch Katana Project

Doireann wine

Radio 2

Radio Interviews

20^th March 2014 Irish Examiner Small Business Show

Kerry Radio 16^th April 2016

The Sunday Business Show, Today FM May 7^th 2017

Radio Kerry 9^th November 2017

In Business with Mary Mullins Radio Kerry April 26^th 2018

In Business with Mary Mullins 30th May 2019

19 July 2019 Radio Kerry

12^th August 2020 Radio Kerry

27^th August 2020 In Business with Mary Mullins Radio Kerry